Plant food management as a prerequisite for monumental building at Early Neolithic Göbekli Tepe

Bild neu_Nizza

Plant food is a factor so far slightly neglected in research about Göbekli Tepe. We are now aiming to close this gap [read more here and here]. Preliminary results on grinding equipment from Göbekli Tepe and experimental approaches will be presented at this year´s Awrana (Association of Archaeological Wear and Residue Analysts, external link) conference at University of Nice Côte d’Azur on May 31, in a collaborative paper by Laura Dietrich, Oliver Dietrich, Julia Heeb  and Nils Schäkel.


During the 10th and 9th millennia BC, at Göbekli Tepe in southeastern Anatolia, hunter-gatherers constructed the first monumental architecture of mankind. In an older phase, circular enclosures made up of up to 5.5m high pillars decorated richly, mainly with animal motifs, were erected, while in a younger phase rectangular buildings with smaller pillars were in use. Important questions regarding this site concern the way in which small-scale groups joined their forces for the massive construction work, creating a place strongly connected to their worldview, and how they secured their subsistence during the prolonged work at the site.

Until now, the focus was on the numerous finds of animal bones and hunting as subsistence strategy. This image may be biased by bad preservation conditions for plant remains, as more than 10.000 grinding stone were discovered at the site, reaching from flat slabs over deep bowls to mortars, pestles and handstones. At least in the younger phase of the site, a number of the square rooms could be interpreted as storage facilities, as they also contain large limestone vessels with capacities of up to 200 liters. Macroscopic and microscopic use wear hint at the use of the grinding stones for massive plant food processing. This interpretation is based on a comparison with experimentally manufactured objects. During the experiments, use-wear was related to shapes and to the grinding motions as important analytical parameters.

The paper aims to reveal the role of plant food at Göbekli Tepe, and linked with this, economic and social factors related to the construction and maintenance of this important site.


Deciphering a meal at Göbekli Tepe (part 1)

Figure 8

(Photo: K. Schmidt, DAI.)

This short post is meant to introduce myself, Laura, as a new member of the Göbekli Tepe project team. I am an archaeologist doing research into the Neolithic and Bronze Age from the Levant to the Carpathian Basin with a focus on the archaeology of food and conflict. Exploring the preparation of vegetable meals in Göbekli Tepe and inferring the social dimensions of vegetable food is part of my project during the next three years.

Göbekli Tepe has a big potential for such studies. Not only is there a vast material culture related to food processing (grinding stones, pestles, mortars, sickles etc.), but food, and also vegetable food, seems to have had a special place in the worldview of its builders. Here is a little teaser.

In 2008, during the excavation of the final layers of Enclosure C, a special discovery was made. A wild boar and two stone platters lie in front of one of the central pillars of Enclosure C. The sculpture is around 30 cm high; its length is almost 50 cm. Both platters are similarly large, with diameters of 47 and 50 cm. They have been intentionally perforated in the middle; other similar finds from the site are usually unperforated. Strike marks are obvious around the perforation. Their surface is very well smoothed, although the northern platter is better worked than the southern one. Both platters are round with slightly convex surfaces down to the perforation. The wild boar is sitting with his mouth on the platters, somehow slightly oblique, its neck oriented to the hole.The platters don’t sit directly on the ground, but suprapose other stone vessels. Several more wild boar sculptures and reliefs are known from Enclosure C.  All of them are part of one bigger ensemble surrounding the central pillars – and this ensemble clearly shows strong links to the preparation of food.

We are only at the start of deciphering the multiple layers of meaning inherent in the buildings of Göbekli Tepe. So stay tuned for more as I start as we begin to unveil the site’s secrets.